Coined by CBS News as “the most expensive food in the world”, European white truffles could sell as much as $3,600 a pound. That’s around Php178,500. Yes, it’s THAT expensive! This precious ingredient is not just tasty, it’s also one of the best-kept secrets of the beauty industry, according to Omorovicza, a luxury Budapest-based skin care line.
So what’s all the fuss about this fungus anyway? Well, that’s what we’re about to find out!
When white truffle is infused into skin care products, it is good for anti-inflammatory and anti-aging purposes. This ingredient contains a special enzyme called “Superoxide Dismutase”, which helps in repairing damaged skin while at the same time preventing the appearance of fine lines and wrinkles. This is why this ingredient is considered as a “super food” for the skin.
The Klog, a beauty blog for all things Korean, likes to refer to white truffles as the superstars when it comes to anti-aging and a true powerhouse ingredient for brightening. It is totally one LOADED fungi, and by loaded, we really mean it!
It is packed with numerous minerals and vitamins. Its high vitamin C content is the main reason behind its brightening power. To amp this up, it also has vitamin B12 so that dark spots and hyperpigmentation will also lighten. White truffles also contain vitamin B3 or Niacin, essential in repairing damaged skin, and vitamin B6, which prevents dry and irritated skin.
If you’re still not convinced, then we suggest you just see for yourself! Time Revolution White Cure Science Blanc Tone-up Spot Eraser from Missha, a K-Beauty skin care must-have, is on Calyxta beginning May 2017! Containing white truffle, this is the highly-enriched whitening serum that’s perfect for intensively treating dark spots, blemishes, and dull complexions. An added benefit is long-lasting moisture sure to keep skin soft and supple. Check white truffle in our Missha goodies, gorgeous!
Sources:
http://theklog.co/white-truffle-skin-care/
http://www.omorovicza.com/in/blog/beautys-secret-ingredient-white-truffle
Text by: Maan Fernandez
