The first is a Natural Processed Red & Yellow Bourbon from Mt Kalatungan, Bukidnon. It is reminiscent of Jackfruit, dark chocolate with a subtle Durian sweetness.
The next one is a Washed Arabica Red Bourbon from Mankayan, Benguet. The notes of pistachio, caramel, and banana will make your brew perfectly warm and cozy.
Lastly, we have a Honey Processed Catimor from Ms. Ma. Luz Dubria and the renowned BACOFA cooperative. This cup’s aroma reminds us of fresh oranges, accompanied by sweet notes of honey with a winey mouthfeel.
We hope you’re excited to taste these exciting origins that Amihan has to offer!